Recruitment Built for Oahu’s Restaurant and Hospitality Industry.

We find, vet, and deliver candidates you actually want to hire.

Roles We Fill

From leadership searches to your everyday floor and kitchen staffing.

LEADERSHIP

  • General Manager

  • Assistant General Manager

  • Restaurant Manager

  • Executive Chef

  • Chef de Cuisine

  • Food & Beverage

  • Director Operations Manager

  • Multi-Unit / District Manager

KITCHEN

  • Line Cook

  • Prep Cook

  • Pastry Chef

  • Baker

  • Butcher

  • Expeditor

  • Dishwasher

  • Steward

  • Kitchen Porter

FRONT OF HOUSE & BAR

  • Server Host / Hostess

  • Busser

  • Food Runner

  • Cashier

  • Bartender

  • Barback

  • Barista

  • Sommelier

Don't see a role listed? Ask us — this covers most, not all, of what we place.

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